How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.
Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
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Creators
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Publisher
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Release date
January 19, 2010 -
Formats
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Kindle Book
- ISBN: 9780307593535
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OverDrive Read
- ISBN: 9780307593535
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EPUB ebook
- ISBN: 9780307593535
- File size: 3839 KB
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Languages
- English
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Reviews
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Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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