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Title details for Field Guide to Meat by Aliza Green - Available

Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green
ebook
1 of 1 copy available
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1 of 1 copy available
This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs.
 
This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared.
 
Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.

  • Creators

  • Series

    Field Guide

  • Publisher

  • Release date

    April 28, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781594748462
      • File size: 120467 KB

    • EPUB ebook

      • ISBN: 9781594748462
      • File size: 120467 KB

  • Languages

    • English

  • Reviews

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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