Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Creators
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Publisher
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Release date
March 3, 2015 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607746263
- File size: 104491 KB
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EPUB ebook
- ISBN: 9781607746263
- File size: 104491 KB
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Languages
- English
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Reviews
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