Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for The Art of French Pastry by Jacquy Pfeiffer - Wait list

The Art of French Pastry

by Jacquy Pfeiffer
Martha Rose Shulman
ebook
Read a sample Read a sample
JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.
By teaching you how to make everything from pâte à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as:
 
• Brioche
• Napoléons / Mille-Feuilles
• Cream Puffs
• Elephant ears / Palmiers
• Beignets
• Pretzels
• Kougelhof
• Tarte Flambée
• Warm Alsatian Meat Pie
Full of gorgeous photography and Pfeiffer’s accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.
Expand title description text
Publisher: Knopf Doubleday Publishing Group

Kindle Book

  • Release date: December 3, 2013

OverDrive Read

  • ISBN: 9780307959362
  • Release date: December 3, 2013

EPUB ebook

  • ISBN: 9780307959362
  • File size: 17307 KB
  • Release date: December 3, 2013
Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.
By teaching you how to make everything from pâte à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as:
 
• Brioche
• Napoléons / Mille-Feuilles
• Cream Puffs
• Elephant ears / Palmiers
• Beignets
• Pretzels
• Kougelhof
• Tarte Flambée
• Warm Alsatian Meat Pie
Full of gorgeous photography and Pfeiffer’s accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.
Expand title description text
Cooking & Food Nonfiction