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Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’ s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques.
Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes, Amuse-Bouche enchants as much as an amuse pleases the palate.
NOTE: This edition does not include photos.
- Rick Tramonto - Author
- Mary Goodbody - Author
Kindle Book
- Release date: October 5, 2011
OverDrive Read
- ISBN: 9780679644941
- Release date: October 5, 2011
EPUB ebook
- ISBN: 9780679644941
- File size: 1927 KB
- Release date: October 5, 2011
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